Guide

Estimating Market Size: TAM, SAM and SOM, Top-Down and Bottom-Up

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“How big is the market?” is one of the first questions a lender, an examiner, a partner or your own common sense will ask. This guide explains TAM, SAM and SOM, compares top-down and bottom-up estimates, and walks through a fully hypothetical example.

Please note: every figure in this guide is hypothetical, invented purely for teaching. None of them is an estimate of any real market.

TAM, SAM and SOM in plain English

Three nested circles: TAM contains SAM, which contains SOM TAM SAM SOM
Each circle sits inside the last: what you can win is part of what you can serve, which is part of total demand.
  • TAM (total addressable market): total demand for your type of product or service if every possible customer bought it. It is the outer boundary.
  • SAM (serviceable addressable market): the part of TAM you can actually serve, given your location, product, language, price point and channels.
  • SOM (serviceable obtainable market): the share of SAM you can realistically win within a set time, given competition and your capacity.

Always state the time period (usually one year) and the unit (customers, units sold or rupees) you are using.

Top-down: start big and narrow down

A top-down estimate begins with a large figure, such as a population, a number of households or a published industry total, and applies a series of percentages to narrow it down. It is quick, but every percentage is an assumption, and small errors multiply.

Bottom-up: count from the ground

A bottom-up estimate starts from things you can observe or count: specific places, customers you can reach, how often they buy and what they pay. It takes more legwork but is usually more convincing for a small business, because each number can be checked.

Worked example: a tiffin service (hypothetical)

Imagine you plan to start a home-style lunch tiffin service in a mid-sized city. A quick reminder on Indian number terms: 1 lakh = 1,00,000 and 1 crore = 100 lakh = 1,00,00,000.

Top-down estimate

All figures hypothetical
StepHypothetical assumptionResult
City population30 lakh people30,00,000 people
Working adults and students living away from family10% of population3,00,000 people
Would consider a paid tiffin service30% of those90,000 people
Average spend per subscriber₹2,500 per month–
TAM (per year)90,000 × ₹2,500 × 12₹270 crore
Share of those people inside your delivery area15%13,500 people
SAM (per year)13,500 × ₹2,500 × 12₹40.5 crore
Realistic share of SAM by year two2%270 subscribers
SOM (per year)270 × ₹2,500 × 12₹81 lakh

Bottom-up estimate

All figures hypothetical
StepHypothetical assumptionResult
PG hostels and co-living buildings in your delivery area40 buildings × 30 residents1,200 people
Small offices without a canteen25 offices × 20 staff500 people
Total reachable people1,200 + 5001,700 people
Share who subscribe after a free trial10%170 subscribers
Kitchen capacity checkUp to 200 lunches a day170 fits within capacity
Obtainable revenue (per year)170 × ₹2,500 × 12₹51 lakh

Comparing the two

The hypothetical top-down SOM (₹81 lakh) is higher than the hypothetical bottom-up figure (₹51 lakh). That gap is useful: it points to the assumptions that most need testing. Is a 2% share realistic? Is a 10% trial conversion realistic? You could test the second cheaply by running a free-trial week in two or three buildings and counting sign-ups. When the two methods roughly agree, you can be more confident; when they don’t, you know where to dig.

Building your own estimate

  1. Define the product, the customer and the time period precisely.
  2. Do a quick top-down estimate to see the rough scale.
  3. Do a bottom-up estimate from things you can count or observe.
  4. List every assumption in a table with its source: “counted”, “published source” or “my guess”.
  5. Compare the two results and investigate the biggest differences.
  6. Test your weakest assumptions with small real-world experiments or a short survey.
  7. Present a range (low, middle, high) rather than one precise-looking number.

Common mistakes

  • Treating TAM as a sales forecast. Almost no business captures its whole TAM.
  • Stacking optimistic percentages: several generous assumptions in a row can inflate the answer many times over.
  • Mixing units, with people in one row and households in the next.
  • Using a published figure without checking what it covers, which year it refers to and who produced it.
  • Ignoring capacity: a SOM you cannot physically deliver is not obtainable.